Chinese Food
All Recipes
Roasted Longli with Italian herbs
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. Longley has only the backbone in the middle. It has few thorns and many meat. It has almost no fishy smell. It's suitable for the old and the young... ...
Fried Lamb Chop
No nonsense. Fried lamb chops. Absolutely. Fried steak and mutton chops are definitely technical work. After eating too much in Western restaurants, we found that steak and mutton chops are very simple in seasoning. And the simpler the seasoning... ...
Korean hot cabbage
I wanted to eat Korean hot cabbage a few days ago, so I decided to make it by myself. In fact, we have an Asian shop selling Korean kimchi which is delicious. I can't forget it after eating it once. I also asked my Korean friends here. They said... ...
Natto made by yoghurt machine
1. You can add raw soy sauce to your meals. It's better to mix the natto in the sauce. 2. Put the natto on the hot rice. It's the traditional Japanese natto bibimbap. 3. Take the natto out of the freezer and thaw it naturally. Be careful not to ... ...
Everyone loves it. Mashed potatoes with flowers (easy to learn)
It's a dish that people love when they see flowers. All the friends who have eaten like it very much. They eat as much as they cook each time. It's easy to cook.
German salted pig hand
I bought a big hoof on Sunday. Half of it was used to make delicious mushroom hoof soup, and the other half DIY made a delicious family version of German salted pig hand. I've been to hongfanlin before and have eaten their German salted pig hand... ...
